A cheese slicer is a really helpful kitchen item. Having the best cheese slicer and right knives set, you can get your cheese just how you want it, which is perfect for snacking as well as cooking. You will also save some money, because you can buy block cheese instead of pre-sliced, which is less expensive.
No doubt, cheese is a frequent guest on your table. There are several ways to slice cheese – and each method has a special kitchen tool. Of course, you can use a regular knife. But specialized tools will help you make it much easier, while you get exactly the same thickness in the slices. This is especially true for cheeses with large holes, such as Maasdam – try and make sure!
By the way, in addition to obtaining ideal thin slices, cheese slicers have another interesting function: they provide each piece of cheese with maximum contact with oxygen, resulting in the cheese acquiring a particularly refined taste.
If you like cheese and are willing to spend a few extra minutes to slice it yourself, then you would benefit a lot from a good cheese slicer. In this post, we will go over 8 items which perfectly cope with cheese and try to find the best cheese slicer of 2018. After the comparison table, there are detailed reviews and a useful guide that will help you understand the types and forms of cheese knives.
Best Cheese Slicers, Knives, Boards
|Model||Type of cheese||Type|
|Boska Holland||medium and semi hard||special cheese slicer|
|Prodyne Beech wood||soft and medium||wood board|
|Cheese Knife OKP2||soft and medium||basic cheese knife|
|Bellemain Adjustable Thickness||medium||wire with handle|
|BlizeTec Multipurpose||soft and medium||small knife|
|Mundial 5628-16 16-Inch||cheese bricks, hard and medium cheeses||big knife|
|Fox Run 3841 Marble||soft and medium||marble board|
|Westmark Germany Multipurpose Slicer||medium and hard||plastic board|
1. Boska Holland Monaco Collection: Best Handheld Cheese Slicer in the World
Sometimes you don’t want to cut off big chunks and wedges of cheese. Instead, you want a thin shaving. The Boska Holland Monaco is exactly the right tool for this situation. You press it down onto the cheese and gently drag it along the surface, and it creates very thin, curly slices that emerge from the top.
The main limitation of this slicer is size. You can’t really make big slices and the longer you try to slice, the more likely it is that the current shaving will break apart. You also need to be careful about it getting snagged as you drag it along the cheese.
The Boska is probably not the right slicer if you are only going to buy one tool. However, it makes a perfect secondary slicer if you have a big one, like a knife. That is because it can make small, decorative shavings that bigger tools can’t. This slicer has a unique style and quality that make it attractive for snacking, making scrollwork, and other tasks. Try using it on chocolate as well. Chocolate is harder, so it won’t work exactly the same, but you can get a similar effect.
2. Prodyne 805B Thick Beech wood: Best Wooden Cheese Board
The Prodyne takes yet another approach to slicing cheese. It consists of a flat piece of wood with an attached wire cutter. You position the cheese under the wire, pull it down, and slice. It’s extremely customizable, much like the handheld wire cutter up below. Moreover, the Prodyne is also stylish enough to use at the table, rather than just in the kitchen. If you have cheese or some other food, you can slice it by your plate to make sure you get exactly the size you want. The Prodyne also does not have the size limitations that the handheld wire slicer did.
The Prodyne is recommended to anyone who occasionally needs to slice large cheese pieces that are too big for the handheld slicers. It’s also good for hosts who want a conversation piece or interactive element in the meals they serve.
3. The Cheese Knife OKP2 with Unique Patented Blade: Best Cheese Knife
The OKP2 at first appears to be a basic cheese knife. However, when you look closer, you will see the lines scored into the surface that run along the length of the blade. In a way similar to that of the soft cheese knife in the 2-knife set below in this list, the lines prevent soft cheese from sticking to the knife. The appearance is unassuming, but the knife can cut Brie and other quite soft cheeses without a problem. The knife can cut hard cheeses as well, but it truly is a soft-cheese specialist.
The OKP2 is slicer that is probably not going to do well as the only cheese slicer in the house. However, if you tend to eat and serve soft cheeses often, it becomes essential. It is very easy to divide up a soft cheese without needing a spreader, which makes cleanup easier. You can just put the OKP2 in the dishwasher.
4. Bellemain Adjustable Thickness: Best Wire Hand Slicer
The Bellemain slicer uses a wire set into a wide handle to slice the cheese, rather than a knife edge. This approach makes it easy to adjust how large you want your slices to be and you don’t need to worry about sharpening a blade. You can adjust the rolling part to control the exact width of each slice. It is easier to clean than a knife and doesn’t need as much care, but delivers more control.
Because of the width of the tool, you cannot really cut anything that is wider than 3.5 inches. That is fine for blocks, but other forms and parts of cheese can be hard to work with. It can also be hard to work the right angle- you often need to either push down, which can be awkward, or pull towards yourself, which can lead to slipping.
5. BlizeTec Multipurpose Knives: Best Cheese Slicer Kit
BlizeTec has created a pair of two knives that are meant to go together. The knives have the same edge and cutting properties, but one has holes in the blade that make it look rather like it is made of Swiss. The purpose of the holes is to prevent softer cheeses from sticking to the blade.
Thus, you can use that knife for soft cheeses and the other knife for harder ones. The knives have rounded handles that are easy to grip.
You might notice when you try these knives that the balance is weighted a little closer to the tip of the knife than the handle. That can be annoying when you are slicing, but you might not feel it at all. The handle also feels small if you have hands on the bigger side.
This knife set is especially recommended for those who love soft cheese. Soft cheeses are harder to cut because of the way they stick to a warm knife. Due to the holes, the slices will slide right off. They work on more than just cheese, too, so if you also make a lot of cakes and soft foods besides cheese, you will get a lot of use out of the set.
6. Mundial 5628-16 16-Inch: Best Professional Block Cheese Slicer for Hard Cheese
The Mundial is an interesting cheese slicer. It takes the form of a knife with a handle at each end. To cut, you use your body weight to lean down onto the item you are slicing while holding one handle in each hand. It is capable of making slices in some thick and tough materials, such as caramel, so it has uses outside of just cheese.
The biggest thing to watch out for is that while leaning down, make sure the knife does not slip. This can be dangerous because you are pushing down towards the blade, so keep a close grasp on the handles and don’t push too hard.
This slicer is strongly recommended for those who will be slicing cheese and other foods. The 16-inch blade is long enough for many different applications, and the sharp edge will not have a problem penetrating. Anytime you have something that needs a long cutting edge to slice it up, you can reach for the Mundial. It’ll make short work of whatever you are cutting and you have total control over the size and depth of the slices. It’s an intriguing variation on the classic cheese knife.
7. Fox Run 3841: Best Marble Cheese Board
Another version of the board for cutting cheese – this time made of natural marble. Since the stone is much heavier than a wood, this device is quite heavy. Nevertheless, marble has an advantage over wood: it does not absorb odors, it is easier to clean and keeps the cheese cold, which makes it easier to cut. Also, you will have to be careful not to drop the marble: you can break a handle, split a piece off the board, or, worse, injure your finger on the leg.
The bottom of the board is equipped with rubber feet, which prevents sliding on the table. In the set, there are 2 replaceable wires, which together with durable marble makes this slicer practically eternal. In addition, if necessary, you can buy the wires separately. By the way, this cheese board can be washed in a dishwasher, but if you want to keep its chic look, it’s better to clean it manually.
The wire is well sharpened and easily cuts the cheese into identical perfect pieces. However, it can not cope with cutting cheese blocks and very hard cheeses. The small size of the board – 8 x 5 inches – allows it to be easily stored in the kitchen cabinet.
8. Westmark Germany Multipurpose Slicer: Adjustable Cheese Slicer with Board
This version of the slicer is of excellent quality. The cutting blade is made of stainless steel, and the board is made of thermoplastic – material, which has a high resistance to chemicals and physical damage.
This is a universal kitchen appliance, which will help you cut not only cheese, but also other not too hard foods, such as vegetables or sausages. The thickness of the pieces you can adjust yourself.
However, the pieces, sliced with the help of this device, are quite thick, and you will have to make a lot of efforts. It is quite possible that the regular knife will require less effort, and the result will be much better. In addition, the knife is easier to clean. So think carefully before deciding to buy this device. Despite the excellent quality, it may not be necessary.
Best Cheese Slicer – Buyer’s Guide
Today the assortment of cheese is extremely wide. But for the full disclosure of the taste, it is important not only to know the rules for serving different types of cheese, but also to cut the cheese properly. Thus, the device for cutting cheese should be in every kitchen.
Knives for cheese have the most unusual shapes. Gourmets consider that the wrongly sliced cheese changes its taste qualities for the worse, and by cutting cheese with mold with an ordinary knife, you will simply spoil the delicacy.
The peculiarity of cheese lies in the fact that its taste is uneven throughout the piece and varies from edge to middle. Therefore, in properly sliced cheese, according to cheese fans, every piece should have a smooth transition of taste sensations.
If you at least once slice the cheese with an ordinary knife, then you know perfectly well that it is inconvenient. Soft cheese sticks to the blade, the slices crumble and bend, resulting in a completely unappetizing mash. But even harder (for example, Dutch) cheeses are difficult to slice into equal pieces with an ordinary knife – you need special cheese slicers.
To properly choose a knife for slicing cheese, you need to decide what kind of cheese you will be dealing with: soft, medium, hard or in briсks. The shape and type of the knife directly depend on the softness of the cheese.
Medium soft cheeses
Knife for medium-soft cheeses is the most popular cheese knife. It can have holes in the blade or the blade itself can have several transitions in thickness.
Holes and transitions play the role of air pockets – so that the cheese does not stick to the plane of the blade and does not crumple. If the blade has an arcuate shape, you need to put the middle of the knife on the cheese, and the tip on the cutting board – and the cheese will easily and gently cut into smooth pieces, not sticking to the blade.
If you are not a cheesy gourmet, then this knife will be enough for you to cut the majority of varieties of cheese.
The Dutch came up with their own version of a cheese knife for hard and semi-hard cheese. Such a slicer can cut the cheese in thin, almost transparent slices, which the usual kitchen knife can not. The principle of its action is similar to vegetable peeling: you spend with a knife on the surface of the cheese, and the knife carefully cuts a slice of the right size. This is ideal for quickly making yourself a few sandwiches. The Dutch admirers of cheese are so proud of their invention that they even put monuments to it.
By the way, there is good news for lovers of sweet: such a slicer is very convenient to make chocolate and coconut shavings. It can also be used for cutting mushrooms, truffles, and vegetables. So this knife will be very useful in the kitchen, even if you are not the biggest cheese lover.
Soft sorts of cheese are most conveniently cut using a thin wire that gently slices even the softest cheese into the same pieces. The cheese board with wire knife is absolutely indispensable for blue mold cheese, which the ordinary knife simply turns into an unattractive mess.
If you plan to deal often with soft cheeses, then choose a marble board – it is very easy to wash, and the smallest pieces of cheese do not get stuck and do not get absorbed. In addition, the marble board does not absorb odors, which in this case is extremely important. The boards made of natural marble are very beautiful and can be considered a stylish interior detail.
If you are going to cut more hard cheeses, you should buy a wooden cheese board. It weighs less and it is more convenient to operate. You do not risk dropping it and breaking it, and even a child can cut the cheese with it.
There is also a hand-held version of a wired cheese knife. Like the previous version, it cuts pieces of cheese of the desired thickness with a steel wire. However, it has limitations – you can only work with small pieces of cheese. Nevertheless, it is much easier to clean, and for children, it is the safest cheese knife.
Cheese knife with two handles
Ordinary knives are inconvenient to use for cutting large cheeseheads. If you have to deal with large pieces, then you will probably appreciate a two-handed knife for cheese.
A professional knife for hard cheeses is very convenient since a long straight (and sometimes arcuate) blade allows you to comfortably distribute the forces when working with a knife. These knives work from the top down, using the weight of the body. They are used to cut large pieces or whole heads of cheese and butter into smaller pieces.
Sets of knives for cheese
Some manufacturers are completing cheese knives in sets. Sometimes it’s 2 or 4 knives, and sometimes – as many as 12! Probably most of the knives you will never need, but will only take place in the kitchen cabinet. Exception – stylish sets that will serve as a decoration of the kitchen interior because of its original shape and stand.
If you have several favorite types of cheese and you do not organize cheese tastings for your guests, then you can quite manage 1-2 knives. But to create a classic cheese plate you will have to buy knives for all types of cheese.
How to Eat a Cheese Plate
Cheese plates are a wonderful appetizer or complimentary snack when you are drinking wine. Cheese is available in so many different textures and tastes that some food experts have developed a way to enjoy your cheese pattern to its fullest.
Start with the lightest and softest cheese on the platter. These are generally the soft white cheeses. These have a very mild taste and pair very well with a fruity or light tasting wine. You will want to scoop some of the soft cheese on to a bland or very light tasting cracker to complement the overall light taste.
From that point forward you move through the cheese platter eating stronger tasting cheeses each time. This allows your taste buds to enjoy each ascending flavor without overpowering the next choice. By starting mild and ending strong you have tasted and experienced each type of cheese.
If you have fruit slices or something similar to eat between each type of cheese you will enhance the flavors even more. A slice of apple or pear can cleanse the mouth and allow it to fully taste the next types of cheese that you eat.
Of course, this is just a suggestion. In the past, there were very strict guidelines on what types of cheese were paired with what types of crackers and wine. To deviate from these guidelines was seen as simply unthinkable. However, at that same time, it would have been unthinkable to have a glass of white wine with a steak dinner as well.
These suggestions help you taste and experience each time you change cheese textures or flavors. But the truth is, if you want to have a strong tasting cheese like sharp cheddar with your light tasting white wine instead of a deep red, then do it. It is also a taste experience that you can enjoy. Eating cheese should be about pleasure, not rules.
What to Drink with a Cheese Plate
What to drink with your cheese platter can be as complicated as selecting the right cheeses. However, you can make it very simple. Much like how you select cheese, from the mildest taste to the strongest, you should select your wines the same way to accompany the cheese.
A very light and fruity white wine will be a great pairing with a soft and light tasting cheese. The two flavors and textures will allow your taste buds to truly enjoy each of these distinct flavors without overpowering each other. As you increase the strength of your cheese flavor, so should you increase the strength of your wine flavor. By the end, you should be eating a very sharp cheddar cheese with a dark red wine.
Many people have now begun to serve cheese boards as a compliment to their craft beers, Flavors should be handled in the same way with lightest to strongest beers and cheese being consumed together.
This is the way that it is recommended by top chefs and dining experts. However, if you enjoy very contrasting tastes, experiment a little and combine a strong cheese with a weak wine or a strong wine with a weak cheese. Although this is not a standard practice, it can also be a very pleasurable taste experience.
Experiencing tastes should be more about discovering what you like and trying things you have never had before. Recommendations on how to eat or pair something should only be that, a recommendation, not an absolute.
How Many Cheeses for a Cheese Plate
When you are preparing a cheese board, you should opt for a minimum of four cheeses. You can create a fabulous board using six or eight cheeses and some sides to compliment the flavors.
For a basic cheese board, you are going to want to start with a creamy, spreadable cheese. This will give your guests the choice of starting with a mild cheese before moving on to a bolder flavor. Next you will want a harder, yet still mild cheese like a mozzarella or something similar. Your third choice will be a stronger tasting cheese, followed by a sharp cheddar or similar cheese for the boldest of tastes.
If you are offering more than four selections on your cheese board, try adding different types of milk cheese. Goat cheese is very flavorful and is available in different textures. You may also want to add some cheeses that are more prone to crumbling. Although this can get a little messy, these cheeses often add a lot of zest to your cheese board and compliment the overall taste.
One thing to remember is that if you should never serve your cheese board with a dressing on top. Many people want to drizzle raspberry preserves or compote on top of the cheese or honey. Some people sprinkle chopped nuts or seeds. Your best bet is to always leave your cheese plain and offer these toppings on the side.
Compote, preserves, chopped or whole nuts can complement the taste of your cheese, but it may not do so for everyone. By allowing each individual to choose their own toppings you will ensure that each guest eating from your cheese board will have just the perfect taste they are seeking from this type of appetizer.
How to Keep Cheese Plate Fresh
When you are preparing a cheese platter, there are a few things that you should keep in mind to ensure that the platter remains fresh and the cheeses keep their taste and aroma.
The first thing that you should do is leave your cheese intact and in the fridge until about an hour before you are going to serve the platter. At that time, remove the cheese and begin to cut it and place it on the platter for serving. Cheese should be cut according to its texture and shape to keep it staying fresh.
For example, a cheese wheel should be cut into wedges to allow the wheel to stay together for as long as possible, and blocks should be sliced from the end of the block. Slices should never be less than ¼ inch thick. Thinner slices of cheese will become translucent and hard very quickly which will cause them to loose their taste and texture and ruin your platter.
Softer cheeses should be cut with a cheese wire so that the pieces are very clean and stay together until served. Scoopable cheese should have the top trimmed and replaced until it is ready to serve.
Cover your tray loosely with plastic wrap or cheese cloth and allow it to breathe and warm to room temperature. After an hour, uncover your cheese platter and serve with bread, crackers and any other tidbits you think will complement the cheese.